Red, White And Blue Parfaits

• 2 cups boiling water
• 1 (3 ounce) package jell-o berry blue gelatin mix
• 1 (3 ounce) package Jello gelatin, any red flavor of choice
• 1 cup cold water
• 1 (8 ounce) container whipped topping
• 8 -10 marshmallows
• colored crystal sugar

1. Stir 1-cup boiling water into each package of gelatin in separate bowls two minutes or until completely dissolved. Stir in 1/2-cup cold water into each bowl of gelatin. Pour into separate 8-inch square pans. Refrigerate three hours or until firm. Cut each pan into 1/2-inch cubes.
2. Layer blue gelatin cubes, 2-cups of the whipped topping and red gelatin cubes in eight dessert dishes. Dollop each with whipped topping.
3. Flatten mashmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until ready to serve.

boiling water, jello, choice, cold water, marshmallows, colored crystal sugar

Taken from www.food.com/recipe/red-white-and-blue-parfaits-157988 (may not work)