Chocolate Zucchini Cake With Custard Sauce

• 1 3/4 c. sugar
• 1/2 c. vegetable oil
• 1/4 c. margarine, softened
• 2 eggs
• 1/2 c. buttermilk
• 1 tsp. vanilla
• 2 1/2 c. flour
• 1/4 c. cocoa
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 2 c. finely shredded zucchini
• 1/2 c. semi-sweet chocolate chips
• 1/2 c. sliced almonds

1. In a large mixing bowl, beat sugar, oil and margarine. Add eggs, buttermilk and vanilla; mix well.
2. Combine flour, cocoa, baking soda, baking powder, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini, chocolate chips and almonds. Pour into a greased and floured 10-inch tube pan. Bake at 325u0b0 for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.

sugar, vegetable oil, margarine, eggs, buttermilk, vanilla, flour, cocoa, baking soda, baking powder, cinnamon, cloves, zucchini, semisweet chocolate chips, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=77728 (may not work)