Super Simple Grilled Zucchini (Courgette)

• 2 zucchini
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinaigrette
• 1/4 teaspoon ground black pepper
• 1 pinch kosher salt
• OTHER SEASONINGS THAT WOULD TASTE GOOD
• garlic powder
• marjoram
• italian seasoning
• oregano

1. Wash the zucchinis, cut the ends off, then cut them length-wise in half.
2. Cut length-wise again into thinner pieces or desired consistency, then cut width-wise in half.
3. Mix the oil, vinegar, and desired spices together in a bowl.
4. Put the zucchini pieces into a large zipper bag and pour the glaze into it, zip up the bag, and shake well so all the pieces get evenly coated.
5. Place them on a preheated George Foreman grill, close, and let cook for about 5-7 minutes on each side.
6. If you don't have a George Foreman grill, I'm sure the following will do just fine-- waffle iron, panini press/sandwich maker, stovetop griddle, outdoor grill, frying pan and spatula.

zucchini, olive oil, balsamic vinaigrette, ground black pepper, kosher salt, seasonings that would, garlic, marjoram, italian seasoning, oregano

Taken from www.food.com/recipe/super-simple-grilled-zucchini-courgette-433400 (may not work)