Indian Sprouted Lentil Salad

• 1 1/2 cups sprouted lentils
• 1/2 cup seeded and chopped cucumber
• 1/2 cup diced seeded tomatoes
• 1/3 cup thinly sliced green onion
• 2 tablespoons chopped cilantro
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon dry mustard
• 1/2 cup small quartered red radish (optional)
• salt and pepper

1. Carefully rinse the sprouted lentils in a colander.
2. Add the chopped vegetables to the bowl and lightly toss them with the sprouted lentils.
3. In a small bowl, whisk together the remaining ingredients.
4. Drizzle the dressing over the vegetable mixture and toss gently again.
5. Allow the flavors to blend for 20 to 30 minutes before serving.

lentils, cucumber, tomatoes, green onion, cilantro, olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, dry mustard, red radish, salt

Taken from www.food.com/recipe/indian-sprouted-lentil-salad-131211 (may not work)