Mincemeat Upside Down Cake (Simplified)

• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar, firmly packed
• 1 1/3 cups mincemeat
• 1/2 cup crushed pineapple
• 1 (18 1/4 ounce) yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)

1. Preheat oven to 350 degrees F.
2. Spread melted butter evenly over bottom of 9" square cake pan OR a 10" round cake pan.
3. Sprinkle sugar evenly over butter.
4. Combine mincemeat & pineapple, then spread this mixture evenly oover butter/brown sugar mixture.
5. Prepare cake batter according to package directions, then pour it over mincemeat/pineapple mixture.
6. Bake 55-60 minutes, remove from oven & invert pan immediately over serving platter, but LEAVE IN PAN for several minutes before removing.
7. Serve warm or cold with a hard sauce or whipping cream.

unsalted butter, brown sugar, mincemeat, pineapple, yellow cake, eggs, oil, water

Taken from www.food.com/recipe/mincemeat-upside-down-cake-simplified-305798 (may not work)