Mincemeat Upside Down Cake (Simplified)
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar, firmly packed
- 1 1/3 cups mincemeat
- 1/2 cup crushed pineapple
- 1 (18 1/4 ounce) yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- Preheat oven to 350 degrees F.
- Spread melted butter evenly over bottom of 9" square cake pan OR a 10" round cake pan.
- Sprinkle sugar evenly over butter.
- Combine mincemeat & pineapple, then spread this mixture evenly oover butter/brown sugar mixture.
- Prepare cake batter according to package directions, then pour it over mincemeat/pineapple mixture.
- Bake 55-60 minutes, remove from oven & invert pan immediately over serving platter, but LEAVE IN PAN for several minutes before removing.
- Serve warm or cold with a hard sauce or whipping cream.
unsalted butter, brown sugar, mincemeat, pineapple, yellow cake, eggs, oil, water
Taken from www.food.com/recipe/mincemeat-upside-down-cake-simplified-305798 (may not work)