Jill'S Peachy Fruitcake

• 1 c. packed brown sugar
• 1 tsp. each: baking soda and cinnamon
• 1 c. chopped mixed candied fruit and peel
• 1 (16 oz.) can peaches, drained and chopped
• 1 c. prepared mincemeat
• 2 1/2 c. all-purpose flour
• 1/2 tsp. ground cloves
• 2 c. walnuts, chopped
• 1 c. raisins
• 1 (14 oz.) can sweetened condensed milk
• 1/4 c. apricot brandy

1. In a very large mixing bowl, stir together flour and brown sugar, soda and spices.
2. Stir in fruits, peels, nuts and raisins. Add peaches, milk, mincemeat and brandy.
3. Mix well.
4. Turn into 2 greased and floured loaf pans or 5 mini loaf pans.
5. Bake 2 hours or until done at 300u0b0.
6. Remove from pans.
7. Wrap in clear wrap or foil and store in a cool place.
8. Add ribbon or holly or miniature bottle of brandy to be used for soaking cloth by lucky recipient.

brown sugar, baking soda, mixed candied, peaches, prepared mincemeat, flour, ground cloves, walnuts, raisins, condensed milk, apricot brandy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=691366 (may not work)