Bananas Calypso

• 1/3 cup sugar
• 1/4 cup unsalted butter, melted
• 2 tablespoons lime juice, juice of 1 lime
• 1/2 teaspoon ground cinnamon, to 1 teaspoon
• 4 firm bananas, peeled
• 1/3 cup dark rum
• 4 scoops ice cream

1. In a small bowl combine sugar, melted butter, lime juice, and cinnamon.
2. Brush bananas with about 1/4 cup of butter mixture.
3. Place bananas on center of cooking grate.
4. Grill 2 to 4 minutes, turning once halfway through grilling.
5. Slice grilled bananas and place slices in a flameproof dish.
6. Pour remaining 1/2 cup butter mixture into dish.
7. Place dish on center of cooking grate.
8. Cook 5 minutes.
9. Remove dish from grill.
10. Quickly pour rum over bananas.
11. Light rum with long kitchen matches.
12. After flames die out, serve immediately over ice cream.

sugar, unsalted butter, lime juice, ground cinnamon, bananas, dark rum, scoops ice cream

Taken from www.food.com/recipe/bananas-calypso-493276 (may not work)