Spicy Potted Salmon With Capers

• 1 lb salmon fillet
• 1 pinch salt and pepper, freshly ground
• 3/4 cup dry white wine
• 1/4 teaspoon nutmeg, grated
• 1 pinch cayenne pepper
• 1 cup unsalted butter
• 1 tablespoon capers
• 1 tablespoon vinegar, from the capers

1. Cut the salmon into 1/2in cubes, sprinkle with salt and allow it to stand for 20 minutes.
2. Wash the salt off in cold water and dry well with kitchen paper.
3. Put the salmon into a saucepan with the wine and season with nutmeg, pepper and cayenne.
4. Simmer for about five to seven minutes and then remove from the heat.
5. Cut the butter into pieces and add to the salmon mix. Add the capers and their vinegar.
6. Season to taste.
7. Keep mixing gently until the butter starts to re-set this will add air to the mix, then spoon into pots or ramekins and level with a teaspoon.
8. Pour over the melted butter and leave to set.
9. Set the oven to 400u0b0F
10. Serve with garlic rubbed toasts of french bread.

salmon fillet, salt, dry white wine, nutmeg, cayenne pepper, unsalted butter, capers, vinegar

Taken from www.food.com/recipe/spicy-potted-salmon-with-capers-227566 (may not work)