Hoisin Flank Steak With Asian Cucumber Salad

• Steak
• 3 tablespoons hoisin sauce
• 1 teaspoon bottled ground fresh ginger
• 1/2 teaspoon orange rind, grated
• 1 (1 lb) flank steak, trimmed
• cooking spray
• Salad
• 2 cups cucumbers, seeded, peeled, and thinly sliced
• 1/4 cup red onion, thinly vertically sliced
• 1/4 cup matchstick-cut carrot
• 1 tablespoon sugar
• 1 tablespoon fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 2 teaspoons fish sauce
• 1/8 teaspoon salt
• Spiced wonton chips
• 8 wonton wrappers
• 2 teaspoons dark sesame oil
• 1/4 teaspoon Chinese five spice powder
• 1/8 teaspoon salt

1. Preheat broiler.
2. Combine first 3 ingredients in a small bowl. Brush steak with half of hoisin mixture. Place steak on a broiler pan coated with cooking spray. Broil 6 minutes. Turn steak over; brush with remaining hoisin mixture. Broil 6 minutes or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
3. Combine cucumber and remaining ingredients in a bowl; toss to combine. Cut steak diagonally across grain into thin slices. Serve with cucumber salad.
4. Thaw 8 wonton wrappers, if frozen. Cut wrappers in half diagonally; brush tops of wrappers evenly with 2 teaspoons dark sesame oil. Combine 1/4 teaspoon Chinese five-spice powder and 1/8 teaspoon salt in a small bowl. Sprinkle wrappers evenly with five-spice powder mixture. Bake at 450u0b0 for 3 minutes or just until crisp.
5. Serving Size: 3 ounces steak and 1/2 cup salad.

hoisin sauce, bottled ground fresh ginger, orange rind, flank steak, cooking spray, salad, cucumbers, red onion, matchstick, sugar, fresh cilantro, lime juice, fish sauce, salt, wonton chips, wonton wrappers, dark sesame oil, spice powder, salt

Taken from www.food.com/recipe/hoisin-flank-steak-with-asian-cucumber-salad-514097 (may not work)