Grilled Beef Salad - Yum Nuah(Servings: 12)

• 1 head romaine lettuce, cleaned and shred into bite-sized pieces
• 8 leaves fresh cilantro (Mexican parsley), cleaned and chopped
• 1/2 lb. lean beef, grilled, salted and peppered and sliced thin
• 1 medium red onion, sliced very thin
• 1 small cucumber, sliced
• 3 medium plum tomatoes (Roma), chopped
• 4 cloves garlic, minced
• 4 bird peppers (Thai chiles), sliced lengthwise
• 1 Tbsp. fish sauce
• 4 Tbsp. fresh lime juice (reconstituted will work)
• 2 Tbsp. honey

1. Mix last 5 ingredients together (food processor or blender works well).
2. This dressing is better if refrigerated for 3 or 4 hours.
3. Remaining ingredients should be tossed together in large salad bowl.
4. Add dressing when ready to serve.

romaine lettuce, cilantro, lean beef, red onion, cucumber, tomatoes, garlic, bird peppers, fish sauce, lime juice, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=847489 (may not work)