Green Tomato Relish

• 6 red sweet peppers
• 2 lbs green tomatoes
• 2 lbs onions
• 1 head cabbage
• 3 sweet green peppers
• 1/4 cup pickling salt
• 3 1/2 cups sugar
• 2 cups cider vinegar
• 1 cup water
• 1 tablespoon mustard seeds
• 1 tablespoon ground turmeric
• 2 teaspoons celery seeds

1. Coarsely grind all vegetables (or chopped if you prefer).
2. Mix vegetables and salt.
3. Cover and let stand 12 to 18 hours.
4. Drain vegetables and rinse.
5. Mix vegetables and remaining ingredients.
6. Heat to boiling; reduce heat.
7. Simmer, uncovered, 3 minutes.
8. Pack simmering mixture in hot jars, leaving 1/8" headspace; seal.
9. Process 10 minutes in a boiling water bath Improves with keeping for several months.

red sweet peppers, green tomatoes, onions, cabbage, sweet green peppers, pickling salt, sugar, cider vinegar, water, mustard seeds, ground turmeric, celery seeds

Taken from www.food.com/recipe/green-tomato-relish-24533 (may not work)