Chris' Spaghetti Sauce

• 2 to 3 lb. ground beef
• 1/2 large onion, chopped
• 1/2 medium green pepper, chopped
• 2 bay leaves
• 1/2 tsp. oregano
• 1 tsp. salt
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 tsp. prepared mustard
• 1 large can tomato paste + 1 can water
• 1 large can tomato sauce + 1 can water
• 2 Tbsp. oil

1. Place oil in heavy pan over heat; add chopped onion and pepper and saute until 1/2 cooked without browning.
2. Add ground beef and cook until it starts to brown.
3. Add paste and sauce; stir and let cook until grease has turned red.
4. Add water and seasoning.
5. When mixture starts to boil, lower heat to simmer and cook for not less than 5 hours.

ground beef, onion, green pepper, bay leaves, oregano, salt, garlic salt, pepper, worcestershire sauce, mustard, tomato paste , tomato sauce , oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=808640 (may not work)