Bush'S Quick And Easy Ground Beef Chili

• 1 onion
• 1 1/2 lbs ground chuck
• 3 tablespoons chili powder
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 10 3/4 ounces condensed tomato soup
• 14 1/2 ounces diced tomatoes with sweet onions (undrained)
• 10 ounces mild diced tomatoes and green chilies (undrained)
• 16 ounces of bush's best beans in chili sauce (undrained)
• 15 ounces bush's best black beans (drained)

1. Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
2. Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
3. Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.

onion, ground chuck, chili powder, seasoning salt, pepper, tomato soup, tomatoes, tomatoes, chili sauce, black beans

Taken from www.food.com/recipe/bushs-quick-and-easy-ground-beef-chili-333953 (may not work)