Mediterranean Greek Pizza

• 2 (14 inch) pizza crusts, unbaked (I use Pizza Dough and Sauce)
• Pizza Sauce
• 1 (6 ounce) can tomato paste
• 1/2 cup red wine or 1/2 cup water
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon olive oil
• Toppings
• 1 lb mozzarella cheese, shredded
• 1/4 cup small fresh spinach leaves
• 1/2 red onions or 1/2 sweet vidalia onion, sliced very thin
• 1/2 red bell pepper, sliced thin
• 4 -6 ounces sliced black olives
• 4 ounces feta cheese, crumbled
• black pepper

1. Pat the crust dough out on two greased pizza pans.
2. Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
3. Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
4. Bake in a preheated oven at 400AAu0b0F for 20 minutes or until cheese is browned and bubbly.

pizza crusts, pizza sauce, tomato paste, red wine, italian seasoning, salt, sugar, olive oil, toppings, mozzarella cheese, fresh spinach leaves, red onions, red bell pepper, black olives, feta cheese, black pepper

Taken from www.food.com/recipe/mediterranean-greek-pizza-433638 (may not work)