Ww 4 Points - Chicken Enchiladas

• 1 (11 ounce) jar salsa
• 1 cup shredded cooked chicken breast
• 1 cup shredded reduced-fat Mexican cheese blend
• 3/4 cup plain fat-free yogurt
• 1 small yellow squash, diced
• 3 tablespoons canned diced jalapeno peppers
• 8 (6 inch) corn tortillas
• 2 tablespoons minced cilantro

1. Preheat oven to 400*F.
2. Spread 1/3 cup salsa in bottom of 10x6-inch baking dish.
3. Mix chicken, 1/2 cup of cheese, 1/2 cup yogurt, the squash, and jalapenos in a bowl.
4. Heat tortillas according to package directions.
5. Spread 1/4 cup chicken mixtur down the center of each tortilla.
6. Roll up and place seam-side down in baking dish.
7. Pour remaining salsa over tortillas, then sprinkle with 1/2 cup cheese.
8. Cover with foil and bake until cheese melts, about 20 minute.
9. Top with the remaining 1/4 cup yogurt, sprinkle with cilantro.
10. 4 Points for 2 enchiladas.

salsa, chicken, yogurt, yellow squash, jalapeno peppers, corn tortillas, cilantro

Taken from www.food.com/recipe/ww-4-points-chicken-enchiladas-289498 (may not work)