Bisquick Easter Egg Rolls

• 2 1/3 cups Bisquick baking mix
• 3 tablespoons sugar
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1/2 cup milk
• colored decorative candies
• CREAMY FROSTING
• 1/2 cup confectioners' sugar
• 1 tablespoon soft butter or 1 tablespoon margarine
• 2 teaspoons light cream
• 1/4 teaspoon vanilla
• food coloring

1. For the rolls, stir all ingredients except frosting and candies to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8 to 10 times.
2. Roll dough 1/2 inch thick. Cut with floured 2-inch cutter.
3. Arrange biscuits close together in a circle on greased baking sheet.
4. Bake 8 to 10 minutes or until light brown. While warm, frost with Creamy Frosting and decorate with candies to resemble Easter eggs. Serve immediately. About 12.
5. For the Cream frosting, blend 1/2 cup confectioners' sugar, 1 tablespoon soft butter or margarine, 2 teaspoons light cream and 1/4 teaspoon vanilla. If you like, tint with 2 to 3 drops food color.
6. Confectioners' sugar also called powdered or icing sugar.
7. Betty Crocker's Bisquick Cookbook.

bisquick baking, sugar, butter, milk, colored decorative candies, frosting, confectioners, butter, light cream, vanilla, food coloring

Taken from www.food.com/recipe/bisquick-easter-egg-rolls-118090 (may not work)