Ruths Holiday Broccoli Cheese Casserole (No Rice)

• 2 lbs fresh broccoli, trimmed or (10 ounce) packages broccoli
• 1 (10 1/2 ounce) can campbell cream of mushroom soup
• 1 cup sour cream
• 4 -6 ounces onions, minced
• 1 1/2 cups shredded sharp cheddar cheese
• 1 -2 cup crouton (I prefer Garlic Flavored)

1. Cook broccoli until tender but not overcooked; drain well.
2. Place cooked broccoli into a pre-sprayed casserole dish.
3. Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
4. Pour over the broccoli in the casserole dish.
5. Sprinkle desired amount of croutons over the top.
6. Top with remaining 1/2 cup shredded cheddar cheese.
7. Bake at 350 for 20 minutes.
8. You may substitute cauliflower for the broccoli.
9. I sometimes add cooked turkey, chicken or ham for a complete one dish meal.

broccoli, campbell cream, sour cream, onions, cheddar cheese, garlic

Taken from www.food.com/recipe/ruths-holiday-broccoli-cheese-casserole-no-rice-105803 (may not work)