Fruity Grilled Chicken Salad Supper

• 4 cups mixed salad greens, cut bite sized
• 1 cup sliced strawberry
• 1 cup fresh pineapple chunk
• 4 asparagus spears, raw, cut on the diagonal
• 1 celery, cut on the diagonal
• 1 carrot, cut on the diagonal
• 1/4 cup chopped fresh chives
• 1/4 cup chopped cheese, chunks (your favourite kind)
• 2 -3 grilled boneless skinless chicken breasts
• 1 cup garlic-flavored croutons
• feshly ground black pepper
• Dressing
• 1 egg
• 1/2 cup vinegar
• 1/2 cup sugar
• 1/2 cup chopped onion

1. Dressing:
2. Beat together egg and vinegar Put in a small pot and simmer, stirring well.
3. Continue to simmer, add sugar and onion and cook for 5 minutes.
4. Stir occasionally.
5. Chill in fridge for 1 hour.
6. Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
7. Combine the rest of the ingredients in a large salad bowl.
8. Toss all ingredients together with dressing and serve on large plates.
9. Top with grilled chicken breast slices and freshly ground black pepper.

mixed salad greens, strawberry, pineapple, celery, carrot, fresh chives, chopped cheese, chicken breasts, garlic, ground black pepper, dressing, egg, vinegar, sugar, onion

Taken from www.food.com/recipe/fruity-grilled-chicken-salad-supper-167731 (may not work)