Carolina Deviled Seafood

• 1 lb. shrimp
• 1/2 lb. fresh flaked crab meat
• 1 pt. small oysters
• 1/2 pt. fresh scallops
• 1 bell pepper
• 1 or 2 eggs
• salt, red pepper and Worcestershire to taste
• 1 onion (size of an egg)
• 1 c. celery, chopped
• 1 c. mashed potatoes
• 1 c. canned tomatoes
• cracker crumbs

1. Prepare all seafood; cook until tender, adding oysters afterwards.
2. Cut up vegetables; cook the celery, onion and pepper until tender and add to seafood with the mashed potatoes, red pepper, salt and Worcestershire to taste.
3. Add 1 or 2 eggs with sufficient cracker crumbs to make right consistency to fill ramekins or shells which have been greased with a little butter. After filling, sprinkle with cracker crumbs and dot with butter. Bake for about 10 minutes in a hot oven.
4. Serve with lemon as a garnish.
5. Serves 8.

shrimp, fresh flaked crab meat, oysters, fresh scallops, bell pepper, eggs, salt, onion, celery, potatoes, tomatoes, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518842 (may not work)