Guinness Marinated Skirt Steak

• 3 -4 lbs skirt steaks
• 1 (12 ounce) bottle Guinness stout
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 garlic cloves, chopped
• 1 red onion, sliced
• 1 tablespoon hot sauce
• 3 tablespoons dark brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Combine all ingredients and marinate steak from 6-24 hours.
2. Remove meat from marinade, and let sit at room temperature for 1 hour.
3. Preheat BBQ grill to high heat.
4. Grill meat 5-6 minutes per side.
5. IMPORTANT NOTE: once meat is down on grill, do not move it around.let the grill do it's work. This is a high sugar content marinade and will give the meat a nice caramelized crust. Turn the meat only once. Check for doneness with a finger poke.
6. Meat should be cooked medium rare to medium. It will be extremely juicy and tender.

stout, olive oil, red wine vinegar, garlic, red onion, hot sauce, dark brown sugar, salt, pepper

Taken from www.food.com/recipe/guinness-marinated-skirt-steak-277941 (may not work)