My Special Meatloaf Recipe

• 1 1/4 lbs ground beef
• 1 lb ground pork
• 1/3 cup cornmeal, i actually use maseca but it won't recognize that ingredient
• 2 eggs
• 1 medium white onion, finely chopped
• 2 teaspoons seasoning salt, I use Adobo with cumin
• 1 teaspoon black pepper
• 8 tablespoons ketchup
• 1 cup whole milk
• 1 (8 ounce) can sweet corn, drained
• Sauce
• 8 tablespoons apple cider vinegar
• 8 tablespoons dark brown sugar, packed firm (to taste)
• 1 cup ketchup

1. Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350u0b0F about 1 hour to 1 hour 15 minutes or until done.

ground beef, ground pork, cornmeal, eggs, white onion, seasoning salt, black pepper, ketchup, milk, sweet corn, sauce, apple cider vinegar, brown sugar, ketchup

Taken from www.food.com/recipe/my-special-meatloaf-recipe-406114 (may not work)