Tabouli(Wheat Garden Salad)

• 1 c. bulgur wheat
• 1 c. boiling water
• 1/4 c. olive oil
• 1/3 c. lemon juice
• 1 tsp. salt
• 1/4 tsp. garlic powder
• 1/2 tsp. dried oregano leaves
• 1/2 tsp. basil
• 1/4 c. green onions, chopped
• 1 bunch fresh parsley, chopped
• 1 large tomato, chopped
• 1 (2 1/4 oz.) can black olives, sliced
• dash of cayenne pepper

1. In medium bowl, pour boiling water over bulgur wheat.
2. Let sit 1/2 hour.
3. In shaker, combine oil, lemon juice, garlic, salt, oregano, basil and cayenne; shake well.
4. Mix wheat and vegetables well.
5. Pour in oil mixture.
6. Mix well.
7. Chill for several hours. Serve on a bed of lettuce.
8. Yields ten 1/2 cup servings.

bulgur wheat, boiling water, olive oil, lemon juice, salt, garlic powder, oregano, basil, green onions, parsley, tomato, black olives, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797776 (may not work)