Spicy Tomato Millet

• 1/2 onion, chopped
• 2 garlic cloves, chopped fine
• 2 tablespoons olive oil
• 1 cup millet, organic
• 1 1/2 tablespoons jalapeno peppers, chopped (or less)
• 2 cups water
• 2 tablespoons tomato paste, organic
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried anise
• salt and pepper, to taste

1. 1. Fry onion and garlic in oil, on medium heat, until tender.
2. 2. Add jalapeno and millet. Cook, stirring often, for three minutes.
3. 3. Stir tomato paste into two cups water.
4. 4. Turn heat up to high. Add water-tomato mixture. Add marjoram, thyme, and anise. Add salt and pepper. Stir.
5. 5. Bring to a boil, turn down heat to medium-low, adn cook, covered, for 20 minutes.
6. 6. Turn off heat and let stand 5 minutes, or serve right away (with ginger-roasted vegetables beside). Enjoy!

onion, garlic, olive oil, millet, jalapeno peppers, water, tomato paste, marjoram, thyme, dried anise, salt

Taken from www.food.com/recipe/spicy-tomato-millet-408876 (may not work)