Pan-Grilled Steak With Balsamic Peppers

• 4 (6 ounce) steaks
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper
• 1/4 cup olive oil (try to use extra-virgin)
• 2 red bell peppers, cut into strips
• 2 yellow bell peppers, cut into strips
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar

1. Heat a large, heavy-bottomed pan on medium-high heat until hot.
2. Sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
3. Cook to desired doneness, about 2-3 minutes on each side for medium-rare.
4. Remove steaks from the pan and set aside to keep warm.
5. Add the olive oil to the pan until hot, about 1 minute.
6. Add the peppers and cook, stirring often, until browned and soft, about 8 minutes.
7. Add the garlic, vinegar and the remaining salt and pepper.
8. Cook, stirring often, until all the liquid evaporates, about 2 minutes.
9. Serve the peppers over the steaks.

kosher salt, fresh ground pepper, olive oil, red bell peppers, yellow bell peppers, garlic, balsamic vinegar

Taken from www.food.com/recipe/pan-grilled-steak-with-balsamic-peppers-24475 (may not work)