Chicken Manicotti

• 2 -3 chicken breasts, cooked and shredded
• 15 ounces ricotta cheese
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon oregano
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon basil
• 1/2 teaspoon salt
• 8 manicotti, cooked
• 1 (16 ounce) jar of favorite spaghetti sauce
• 8 slices mozzarella cheese

1. In a bowl combine parmesan and ricotta cheese, chicken and spices.
2. Fill each manicotti shell with mixture.
3. In the bottom of a rectangular casserole dish, spread a about 1/2 cup of spaghetti sauce around.
4. Now place filled manicotti shells in dish.
5. Top with 4 pieces of mozzarella cheese.
6. Now pour the rest of spaghetti sauce over the top.
7. Place the other 4 slices of mozzarella cheese on top.
8. Cover dish tightly with tin foil and bake for about 30-35 mins in a 350 degree oven.
9. Take the tin foil off and bake for another 5 or 10 minutes.
10. Let cool for about 10 minutes before serving.

chicken breasts, ricotta cheese, freshly grated parmesan cheese, oregano, fresh parsley, basil, salt, mozzarella cheese

Taken from www.food.com/recipe/chicken-manicotti-34421 (may not work)