Stuffed Green Peppers

• 6 green peppers
• 1/3 c. chopped onions
• 2 cans tomato sauce (8 oz.)
• dash of pepper
• 1/2 c. water
• 1 can tomatoes (1 lb. optional)
• 1 lb. lean ground beef
• 3/4 c. uncooked rice
• 1 tsp. seasoned salt
• 1 Tbsp. prepared mustard
• 1 tsp. Worcestershire sauce
• grated cheese

1. Remove tops of peppers; wash, clean and parboil.
2. Crumble and brown beef, sauteing onion at the same time.
3. Pour off any grease that accumulates, then add rice, tomato sauce, salt, pepper, mustard, water and Worcestershire sauce.
4. Stir to blend well. Cover and cook about 20 minutes over low heat.
5. Stuff peppers with mixture.
6. (Optional: Pour can of tomatoes over top of peppers). Top peppers with grated cheese and bake, uncovered, for 20 to 25 minutes at 350u0b0.

green peppers, onions, tomato sauce, pepper, water, tomatoes, lean ground beef, rice, salt, mustard, worcestershire sauce, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945207 (may not work)