Chili Dog Sauce

• 2 lbs 85% lean ground beef
• 1 medium onion, diced
• 8 tablespoons Worcestershire sauce
• 8 tablespoons A.1. Original Sauce
• 2 tablespoons ketchup
• 2 tablespoons yellow mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 tablespoons chili powder
• 1 1/2 tablespoons ground cumin
• 1/8 teaspoon ground cloves
• 1/2 teaspoon garlic powder
• 1 cup water

1. In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
2. Add remaining ingredients and bring to a rolling boil.
3. Place meat into blender or food processor and chop very fine.
4. Return to stockpot and simmer for one hour.
5. SERVING SIZE IS APPROXIMATE -- you may get more or less depending on how much sauce you like on your dogs --.
6. Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs. One "cube" should be enough for one dog.

ground beef, onion, worcestershire sauce, original sauce, ketchup, yellow mustard, salt, ground black pepper, chili powder, ground cumin, ground cloves, garlic powder, water

Taken from www.food.com/recipe/chili-dog-sauce-134461 (may not work)