Chicken Bacon Brochettes

• 1 lb boneless skinless chicken breast
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 teaspoons Worcestershire sauce
• 2 teaspoons soy sauce
• 1/2 teaspoon wine vinegar
• 2 cloves garlic, minced
• 1/4 teaspoon pepper
• 12 large mushrooms
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 4 slices bacon, cut in thirds
• 4 slices green onions, cut in thirds

1. Cube the chicken to make 12 or one and a half inch pieces.
2. In bowl, combine half of the oil, the Worcestershire sauce, soy sauce, vinegar, garlic and pepper: add chicken.
3. Marinate for 20 minutes.
4. Meanwhile, combine mushrooms, remaining oil, lemon juice and salt: let this stand for 20 minutes.
5. Reserving marinade, wrap each chicken cube in bacon: thread onto 4 skewers alternately with mushrooms and onions.
6. Place on a greased grill over medium-high heat: close lid and cook for 5 minutes.
7. Turn: brush with marinade.
8. Cook for 5 to 7 minutes or until chicken is no longer pink inside.

chicken breast, olive oil, worcestershire sauce, soy sauce, wine vinegar, garlic, pepper, mushrooms, lemon juice, salt, bacon, green onions

Taken from www.food.com/recipe/chicken-bacon-brochettes-19161 (may not work)