Maui Fried Chicken Wings

• 20 chicken wings
• 1 cup macadamia nuts, finely chopped
• 3/4 cup fine dry breadcrumb (Japanese Panko)
• 1/2 cup all-purpose flour
• 3 eggs, lightly beaten
• 2 tablespoons oil
• 1 tablespoon butter
• For the Marinade
• 1/2 cup light soy sauce
• 1 1/2 tablespoons brown sugar
• 1 tablespoon mirin (sweet rice wine)
• 2 tablespoons olive oil
• 1 teaspoon minced garlic clove
• 1 teaspoon fresh ginger

1. Marinade: Combine ingredients.
2. Marinate chicken for 1 hour, turning occasionally, then drain.
3. Combine nuts and bread crumbs.
4. Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
5. In a heavy skillet, heat oil and butter and saute chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
6. Garnish and serve.

chicken, nuts, fine dry breadcrumb, allpurpose, eggs, oil, butter, marinade, light soy sauce, brown sugar, mirin, olive oil, garlic, fresh ginger

Taken from www.food.com/recipe/maui-fried-chicken-wings-167943 (may not work)