Cheesy Leek-Ground Meat Soup

• 1 tablespoon butter
• 300 g ground pork
• 200 g ground beef
• 3 leeks, cleaned and cut into thin rings
• 200 g creme fraiche
• 1 liter vegetable broth or 1 liter beef broth
• salt and pepper
• 1/4 teaspoon nutmeg (I have never measured these spices, so these are just estimates)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 250 g cheese spread (something like Laughing Cow, creamy and mild)

1. Heat the butter in a pot over medium heat.
2. Add meat and brown.
3. Add leeks and cook until soft, stirring occasionally. This took me about 5 minutes.
4. Add everything else other than the cheese spread and cook on low heat for 20 minutes.
5. Add cheese spread and cook for 5 more minutes. Taste and adjust spices if necessary. Serve hot with good bread like a fresh baguette.

butter, ground pork, ground beef, leeks, creme fraiche, vegetable broth, salt, nutmeg, garlic, onion powder, cheese

Taken from www.food.com/recipe/cheesy-leek-ground-meat-soup-507698 (may not work)