Pork Tenderloin With Bourbon Mustard Sauce

• 1 lb pork tenderloin
• 1/4 cup shoyu (Asian soy sauce-regular soy sauce can be used also)
• 1/4 cup Bourbon
• 2 tablespoons brown sugar (packed)
• 1/2 teaspoon Chinese five spice powder (optional)
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon dry mustard
• 1 tablespoon green onion (chopped)
• 1/2 teaspoon vinegar
• salt

1. Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
2. Remove the pork.
3. Boil the marinade in a saucepan over high heat for 1 minute.
4. Bake pork at 325u0b0F for 1 hour, basting often with marinade.
5. Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
6. Serve the pork sliced with mustard sauce on the side.

pork tenderloin, shoyu, bourbon, brown sugar, chinese five spice powder, sour cream, mayonnaise, mustard, green onion, vinegar, salt

Taken from www.food.com/recipe/pork-tenderloin-with-bourbon-mustard-sauce-364770 (may not work)