Pineapple Ghost Chili Sauce

• 16 ounces pineapple, cubed
• 4 ghost chili
• 1 small onion, 6 ounces cubed
• 1 carrot, 3 ounces rough chopped
• 1 ounce golden raisin, 1/4 cup
• 4 garlic cloves, 1 ounce
• 1 lime, zest and meat the white pith discarded
• 1/2 ounce ginger, rough chopped
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/4 cup sugar
• 1 tablespoon salt
• 1 1/2 cups vinegar

1. Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
2. Fill hot sauce into sterilized hot bottles or jars.
3. Place in a hot water bath for 10 minutes.
4. Let age for at least 1 week.

pineapple, chili, onion, carrot, golden raisin, garlic, lime, ginger, turmeric, cumin, cinnamon, sugar, salt, vinegar

Taken from www.food.com/recipe/pineapple-ghost-chili-sauce-438373 (may not work)