One Dish Ham Supper(12 Servings)

• 1 (16 oz.) pkg. elbow macaroni
• 2 pkg. frozen green beans, thawed (1 qt. canned)
• 1/2 c. sour cream
• 1/2 c. butter
• 1 onion, sliced
• 1/2 c. flour
• 2 tsp. Worcestershire sauce
• 1 tsp. mustard (prepared)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 3 c. milk
• 3 c. shredded cheese (Swiss)
• 4 c. diced cooked ham
• 2/3 c. Parmesan cheese
• 2/3 c. green pepper rings

1. Cook macaroni according to directions.
2. Drain and toss with beans and sour cream.
3. Heat oven to 350u0b0.
4. Melt butter in 3-quart saucepan.
5. Saute onion until tender.
6. Blend in flour, Worchestershire sauce, mustard, salt and pepper.
7. Remove from heat.
8. Gradually stir in milk.
9. Bring to a boil, stirring constantly.
10. Boil 1 minute.
11. Add cheese; stir until cheese is melted.
12. Divide macaroni mixture between 2 buttered 2 1/2-quart baking pans (shallow).
13. Pour 1/4 of cheese mixture over each. Arrange ham over macaroni.
14. Top with remaining cheese sauce. Sprinkle with cheese.
15. Bake 30 minutes.

elbow macaroni, frozen green beans, sour cream, butter, onion, flour, worcestershire sauce, salt, pepper, milk, shredded cheese, parmesan cheese, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1081953 (may not work)