Milk Chocolate Brownies

• 1/2 cup butter or 1/2 cup regular margarine
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 1/2 cups sifted flour
• 1/2 cup cocoa
• 1/2 teaspoon salt
• 1 cup flaked coconut
• 1/2 cup semi-sweet chocolate piece
• 2 tablespoons sugar
• 1/2 cup chopped walnuts

1. Melt butter in saucepan over low heat. Add 2 cups sugar; beat well. Mix in eggs and vanilla; blend well.
2. Sift together flour, cocoa, and salt. Add to sugar mixture and mix thoroughly. Stir in coconut. Spread in greased 13 x 9 x 2-inch baking pan.
3. Combine chocolate pieces, 2 tblsp. sugar and walnuts; sprinkle evenly over batter.
4. Bake in a 350 F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 1/2 x 1-inch bars. Makes 2 dozen.

butter, sugar, eggs, vanilla, flour, cocoa, salt, flaked coconut, semisweet chocolate piece, sugar, walnuts

Taken from www.food.com/recipe/milk-chocolate-brownies-433394 (may not work)