Crock Pot Pork Chops On Rice

• 1/2 cup brown rice
• 2/3 cup converted white rice
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup onion, chopped
• 1 (4 ounce) can canned mushroom slices (drained)
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried thyme, divided
• 4 -6 boneless pork chops, 3/4 to 1-inch thick
• 1 (10 1/2 ounce) can beef consomme
• 2 tablespoons Worcestershire sauce
• 3/4 teaspoon paprika
• 1/4 teaspoon ground nutmeg

1. Spray crock pot with non-stick spray.
2. In a skillet, combine rices with butter.
3. Saute over medium-high heat, stirring occasionally, until rice is golden brown.
4. Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
5. Arrange chops over rice.
6. Combine consomme and Worcestershire sauce and pour over chops.
7. Cover and cook on low 7-9 hours or on high 4-5 hours.
8. Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

brown rice, converted white rice, butter, onion, mushroom, sage, salt, pepper, thyme, pork chops, beef consomme, worcestershire sauce, paprika, ground nutmeg

Taken from www.food.com/recipe/crock-pot-pork-chops-on-rice-193783 (may not work)