Fried Wontons

• 1 lb. ground pork
• 1 lb. shrimp
• 2 Tbsp. vegetable oil
• 2 Tbsp. soy sauce
• 1 Tbsp. dry vermouth
• 8 water chestnuts, sliced
• 6 green onions, chopped
• 1 Tbsp. oyster sauce
• 1 tsp. cornstarch
• 1 Tbsp. water
• 3/4 c. oil
• 50 wonton wrappers or egg roll wrappers

1. Heat wok.
2. Add oil and ground pork.
3. Cook until meat loses reddish color.
4. Add shrimp, soy sauce, wine, salt, sliced water chestnuts and green onions.
5. Stir-fry for 1 minute.
6. Combine cornstarch and water in separate bowl.
7. Drain meat mixture on wax paper.
8. Place approximately 1 teaspoon of filling in center of each wrapper.
9. Pinch firmly together after putting cornstarch around all edges.
10. Heat oil to 375u0b0.
11. Deep fry until crisp and golden.
12. Drain on paper towels.
13. Serve warm with sweet and sour sauce and hot mustard.

ground pork, shrimp, vegetable oil, soy sauce, water, green onions, oyster sauce, cornstarch, water, oil, wonton wrappers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323774 (may not work)