Barilla No-Boil Lasange

• 1 (9 ounce) box barilla lasagna noodles, uncooked
• 2 eggs
• 1 (15 ounce) container ricotta cheese or 15 ounces cottage cheese, can be substituted
• 4 cups shredded mozzarella cheese, divided
• 1/2 cup grated parmesan cheese
• 1 lb Italian sausage, cooked and crumbled
• 1 lb ground beef, cooked and seasoned with salt and pepper
• 2 (26 ounce) jars marinara sauce
• 1 teaspoon Italian spices

1. Preheat oven to 375.
2. Spray a 9X13 baking pan.
3. In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
4. Pour the marinara sauce in with the cooked meats and stir.
5. Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
6. Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.

barilla lasagna noodles, eggs, ricotta cheese, mozzarella cheese, parmesan cheese, italian sausage, ground beef, marinara sauce, italian spices

Taken from www.food.com/recipe/barilla-no-boil-lasange-465002 (may not work)