Vegetarian Chicken Pot Pie
- 3 cups water
- 2/3 cup raw cashews
- 1/4 cup soy sauce
- 3 tablespoons cornstarch
- 1 (16 ounce) bag frozen mixed vegetables
- 8 ounces chicken, cubed
- biscuit dough or 1 pie crust
- 1 (8 ounce) package Morningstar Farms Meal Starters chicken strips
- Place the cashews, soy sauce, cornstarch and half the water in the blender. Blend 3 full minutes, add the remainder of the water and blend to mix well. Pour mixture into a large non stick frying pan and heat stirring till thickened. Add vegetables and 'Chicken Strips' and stir to mix well with gravy. Pour filling into deep casserole dish (I use a 4 liter corning casserole dish) and top with drop biscuits. Bake according to directions for the biscuits, or until they are golden brown and the filling is bubbly hot.
water, cashews, soy sauce, cornstarch, mixed vegetables, chicken, biscuit dough, chicken strips
Taken from www.food.com/recipe/vegetarian-chicken-pot-pie-326642 (may not work)