Chicken Tortillas

• 4 chicken breasts, cooked
• 1 doz. flour tortillas, cut in eighths
• 1 can diced green chilies
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 onion, diced
• 1 can chopped olives
• 1 lb. sharp Cheddar cheese, grated
• 1/2 c. milk

1. Grease with butter a 9 x 13-inch pan.
2. Line with the tortilla triangles (up the sides, too).
3. Layer 1/2 of chicken.
4. Combine chilies, soups (both), onion, olives and milk in large bowl.
5. Pour 1/2 of soup mixture over chicken layer.
6. Sprinkle with 1/2 of cheese.
7. Layer tortillas over the cheese mixture to line completely (including up the sides).
8. Layer again with chicken, soup and remaining cheese.
9. Bake at 350u0b0 for 1 hour.
10. Let sit 15 minutes before serving.
11. Serves 8.

chicken breasts, flour tortillas, green chilies, cream of mushroom soup, cream of chicken soup, onion, olives, cheddar cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837663 (may not work)