Pasta With Sausagemeat And Carrots

• 8 ounces pork sausage
• 1 tablespoon oil
• 1/2 ounce butter
• 1/2 onion, chopped
• 3 carrots
• 14 ounces tomatoes
• 4 fluid ounces chicken stock
• 1 bay leaf
• 1 teaspoon dried oregano
• 12 ounces pasta (macaroni or rigatoni)
• 3 ounces freshly grated parmesan cheese or 3 ounces Mature cheddar cheese
• seasoning

1. If using whole sausage remove meat from skins.
2. Grate/shred the carrots.
3. Puree the tin of tomatoes.
4. Heat the oil and butter in a saucepan and cook the onion until translucent.
5. Add the sausage meat and lightly brown, breaking it up with a fork.
6. Add the carrot and stir for a few minutes.
7. Add the tomatoes, stock bay leaf and oregano and cook, covered over a low heat for 30 minutes.
8. Taste for seasoning-if the sausages are spicy you may not need any.
9. Cook and drain pasta.
10. Mix pasta with the sauce and serve.
11. Serve cheese separately.

pork sausage, oil, butter, onion, carrots, tomatoes, fluid ounces chicken stock, bay leaf, oregano, pasta, parmesan cheese, seasoning

Taken from www.food.com/recipe/pasta-with-sausagemeat-and-carrots-279082 (may not work)