Lemon Dill Biscuits

• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/3 cup chilled butter, cut into pieces
• 3/4 cup milk
• 1 tablespoon fresh dill or 1 teaspoon dried dill, chopped
• 1 teaspoon grated lemon zest

1. Preheat oven to 425u0b0F.
2. In medium bowl, mix flour, baking powder, salt, and pepper.
3. Using pastry blender or 2 knives, cut butter into dry ingredients until mixture resembles coarse meal.
4. In small bowl, combine milk, dill weed, and lemon zest.
5. Add to dry ingredients; stir until just moistened.
6. On lightly floured surface, use flour covered rolling pin to roll dough to 1/2-inch thickness.
7. Cut with 2-inch biscuit cutter.
8. Transfer to ungreased baking sheet.
9. Bake 11-13 minutes or until golden brown.
10. Serve warm.

flour, baking powder, salt, ground black pepper, chilled butter, milk, fresh dill, lemon zest

Taken from www.food.com/recipe/lemon-dill-biscuits-11819 (may not work)