Italian Style Brazzoli

• 2 lb. beef round steak, cut in 1/2-inch cubes
• 1 tsp. salt
• 1 Tbsp. dried parsley flakes
• 1 tsp. leaf basil
• 1/4 tsp. pepper
• 1 garlic clove, finely chopped
• 1 c. water
• 1/4 c. grated Parmesan cheese
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1 c. raisins
• hot cooked spaghetti

1. Place meat in 1 1/2-quart glass casserole.
2. Cover with lid or plastic wrap.
3. Put in microwave on High for 6 minutes.
4. Drain. Stir in parsley, salt, basil, pepper, garlic and water; re-cover. Put microwave on simmer for 20 minutes.
5. Stir in remaining ingredients, except spaghetti.
6. Re-cover and continue cooking on simmer for 15 to 20 minutes or until meat is fork-tender.
7. Let stand, covered, 5 minutes before serving.
8. Serve over spaghetti. Can substitute noodles for spaghetti.
9. Serves 4 to 6.

beef round steak, salt, parsley flakes, leaf basil, pepper, garlic, water, parmesan cheese, tomato sauce, tomato paste, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=737881 (may not work)