Stove Topped Stuffed Chicken Rolls

• 6 chicken breasts (about 2 lbs.)
• 1 (6 1/2 ounce) package chicken flavor stuffing mix
• 2 eggs, beaten
• 2 (284 ml) cans condensed mushroom soup
• 3/4 cup milk

1. Turn on oven to 350u0b0F
2. Pound chicken between plastic wrap to 1/4" thickness.
3. Mix together contents of vegetable/seasoning packet and 1 cup water in a large bowl.
4. Stir in stuffing crumbs stirring to moisten. Let stand for 5 minutes.
5. Mix eggs into stuffing.
6. Spread each chicken breast with stuffing mix to within 1/2" of outer edges. Roll up from short end jellyroll style. Secure with toothpicks so rolls don't unroll.
7. Place in a 13x9" baking pan.
8. Mix together soup and milk; pour over chicken rolls.
9. Bake for 45 minutes or until chicken is cooked through.

chicken breasts, chicken flavor, eggs, condensed mushroom soup, milk

Taken from www.food.com/recipe/stove-topped-stuffed-chicken-rolls-153399 (may not work)