Tex-Mex Club Sandwich

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 teaspoon sugar
• 1/4 cup fresh cilantro, minced
• 1/4 cup red onion, finely minced
• 1 garlic clove, finely minced
• 1 jalapeno, deseeded and finely minced
• salt
• pepper
• 8 slices sourdough bread
• 8 slices turkey breast
• 8 slices smoked ham
• 8 slices monterey jack pepper cheese
• 8 slices colby cheese
• 1 large tomatoes, sliced
• 2 avocados, peeled, pitted, sliced (drizzle with lemon juice to prevent darkening)
• 1/2 cup black olives, sliced

1. Sandwich Spread:
2. In a medium mixing bowl, mix together until well blended the mayonnaise, sour cream, sugar, cilantro, red onion, garlic and jalapeno. Add salt and pepper to taste. Chill for at least 4 hours or as long as overnight to let flavors blend.
3. Building Sandwiches:
4. Very lightly toast the 8 slices of bread. Spread the sandwich spread mixture on one side of each toasted slice. On 4 slices of prepared bread layer the turkey, ham, jack cheese, Colby cheese, tomato slices, avocado slices and black olives. Top with remaining 4 slices of prepared bread.
5. Using a sharp serrated bread knife, cut each sandwich on diagonal from corner to corner. Make 2nd cut on opposite corner, making 4 sandwich segments. Secure segments with toothpicks and serve.

mayonnaise, sour cream, sugar, fresh cilantro, red onion, garlic, jalapeno, salt, pepper, bread, turkey breast, ham, pepper cheese, colby cheese, tomatoes, avocados, black olives

Taken from www.food.com/recipe/tex-mex-club-sandwich-154389 (may not work)