Dessert Spaghetti Squash With Apples, Walnuts, And Cinnamon

• 1 medium spaghetti squash
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 1/4 cups chopped apples, such as Honeycrisp (about 2 medium apples) or 1 1/4 cups gala apples (about 2 medium apples)
• 1/2 cup chopped walnuts
• 1 1/2 tablespoons tbsps brown sugar
• 3 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 1/2 cup Greek yogurt
• 2 ounces goat cheese
• 1 tablespoon honey

1. Preheat oven to 350u0b0.
2. Slice spaghetti squash lengthwise and cut-side interior with olive oil. Place cut-side down on a baking sheet and bake at 350u0b0 for 35-45 minutes, or until slightly browned and soft.
3. Remove from oven and use a fork to remove seeds. Sprinkle each half with 1/2 teaspoon cinnamon and continue to use a fork to create "noodles" and incorporate cinnamon.
4. In a medium saucepan over medium heat, melt butter. Add apples, walnuts, brown sugar, 1 teaspoon cinnamon, ginger, and salt. Mix continuously for even cooking. Cook until apples are softened and nuts are toasted, about 13-15 minutes. Divide apple mixture evenly between squash halves, and use a fork to gently combine mixture. Return to oven and bake at 350u0b0 for until completely warmed and set, about 5 minutes.
5. In a small bowl, combine yogurt, goat cheese, honey, and 1 tsp cinnamon. Top halves with yogurt mixture and serve immediately.

extravirgin olive oil, unsalted butter, apples, walnuts, tbsps brown sugar, ground cinnamon, ground ginger, kosher salt, greek yogurt, goat cheese, honey

Taken from www.food.com/recipe/dessert-spaghetti-squash-with-apples-walnuts-and-cinnamon-533849 (may not work)