Greek Chicken And Potato Packets For The Grill

• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil
• 1 tablespoon minced fresh garlic (make certain garlic is very finely minced)
• 1 -2 teaspoon dried oregano (rubbed between fingers to crush and release flavors)
• seasoning salt (to taste) or white salt (to taste)
• fresh ground black pepper (to taste)
• 4 -8 slices fresh lemon (thin slices)
• 4 small red potatoes, finely diced (use one potato per packet)
• 1/2 cup crumbled feta cheese, divided (can use more if desired)

1. Prepare 4 large heavy-duty pieces of foil (foil must be large enough to make a packet).
2. Place each breast on 1 piece of foil.
3. In a small bowl combine the olive oil with minced garlic and oregano, then brush on both sides of each breast.
4. Season each breast with salt and black pepper.
5. Top each breast with 1 small chopped potato.
6. Sprinkle 2 tablespoons or a little more of feta cheese over the potato.
7. Top with 1-2 slices of lemon.
8. Wrap the foil around the breasts to create a pocket.
9. Cut a very small slit in the top of each packet to allow steam to escape.
10. Preheat grill to medium heat.
11. Place the pockets on the grill and cook for about 20-25 minutes.
12. Carefully open up the packets and serve.

chicken breasts, olive oil, fresh garlic, oregano, salt, fresh ground black pepper, lemon, red potatoes, feta cheese

Taken from www.food.com/recipe/greek-chicken-and-potato-packets-for-the-grill-307229 (may not work)