Sizzler Imitation Crab Salad Copycat

• 1/2 cup red onion, finely diced
• 1/2 cup celery, julienned
• 1 lb imitation crabmeat
• 1/2 lb macaroni (optional) or 1/2 lb shell pasta (optional)
• 1 cup mayonnaise
• 1/4 cup Greek yogurt or 1/4 cup sour cream
• 2 tablespoons sugar (or sweetener equivalent)
• 2 tablespoons lemon juice or 2 tablespoons cider vinegar
• 1/4 teaspoon dry mustard
• 1/2 teaspoon oregano
• 1/4 teaspoon salt and pepper
• 12 ounces mandarin oranges
• 6 radishes, sliced thin

1. If using pasta, cook al dente and set aside.
2. In a large bowl, combine onion, celery and imitation crab meat.
3. In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
4. Pour dressing over crab mixture.
5. Gently fold in cooked, cooled pasta.
6. Toss lightly to combine.
7. Cover and chill 2 hours to overnight before serving.
8. Serve on Romaine or red lettuce leaf.
9. Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.

red onion, celery, imitation crabmeat, macaroni, mayonnaise, greek yogurt, sugar, lemon juice, mustard, oregano, salt, oranges, radishes

Taken from www.food.com/recipe/sizzler-imitation-crab-salad-copycat-517545 (may not work)