Easy Bbq Beef For A Crowd

• 3 lbs beef chuck, roast
• 2 medium onions, sliced and separated into rings
• 12 ounces chili sauce
• 8 -10 crusty rolls, split
• Seasonings
• 2 tablespoons chili powder
• 2 tablespoons brown sugar, packed
• 2 tablespoons hot pepper sauce
• 3 garlic cloves, minced
• Toppings
• sliced lettuce
• slivered jicama
• chopped onion
• chopped fresh cilantro

1. Heat oven to 325. Place 28x18" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
2. Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
3. Toppings are optional.

beef chuck, onions, chili sauce, crusty rolls, chili powder, brown sugar, hot pepper, garlic, toppings, jicama, onion, fresh cilantro

Taken from www.food.com/recipe/easy-bbq-beef-for-a-crowd-257526 (may not work)