Strawberry-Peach Crisp

• 2 cups sliced strawberries
• 2 cups sliced peaches
• 3/4 cup white sugar
• 1 tablespoon lemon juice
• 3 tablespoons whole wheat flour
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1 cup wholewheat flour
• 3/4 cup light brown sugar
• 1/2 cup unsalted butter
• 2 teaspoons cinnamon
• 2 cups oats

1. Preheat oven to 350u0b0F.
2. Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
3. Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
4. Sprinkle the topping mixture over the strawberry peach filling.
5. Bake 35 minutes or until the topping is golden brown and crisp.
6. Serve with ice cream or whipped cream.6-.

strawberries, peaches, white sugar, lemon juice, whole wheat flour, cinnamon, nutmeg, wholewheat flour, light brown sugar, unsalted butter, cinnamon, oats

Taken from www.food.com/recipe/strawberry-peach-crisp-387635 (may not work)