Poached Salmon With Spinach And Cheese

• 1 1/2 cups water
• 1/2 cup white wine
• 1 bay leaf
• 2 tablespoons chopped green onions
• 1 lb salmon fillet, cut into 4 pieces (or fish that your family prefers)
• 10 ounces frozen chopped spinach, cooked and drained (I prefer fresh spinach-cook and drain 12-16 oz.-it cooks down and my kids love spinach so I cook the)
• 1/4 teaspoon ground nutmeg
• 1/2 cup shredded nonfat mozzarella cheese

1. Combine water, wine, bay leaf and green onion in a large skillet.
2. Bring to a boil over high heat.
3. Carefully add fish and return to a boil. Reduce heat to low, cover and simmer 8 to 10 minutes, until fish flakes easily with a fork.
4. Remove fish and pat dry.
5. Preheat broiler on high heat. Line a baking sheet with foil and spray with cooking spray.
6. Sprinkle spinach with nutmeg and mix lightly. Arrange fish on baking sheet, top with spinach and sprinkle with cheese.
7. Broil 1 to 2 minutes, until cheese is melted and lightly browned.
8. Serve immediately and enjoy.

water, white wine, bay leaf, green onions, salmon fillet, spinach, ground nutmeg, shredded nonfat mozzarella cheese

Taken from www.food.com/recipe/poached-salmon-with-spinach-and-cheese-360371 (may not work)